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Turkey Corn Chowder

This thick and rich turkey corn chowder uses up Thanksgiving leftovers. Every so often, my grandmother would even add chopped hard-boiled eggs to this chowder to give it a nice richness. —Susan Bickta, Kutztown, Pennsylvania

Corn & Onion Souffle

1 review

I swapped out my old cheese souffle for one with corn. If you’re souffle-challenged, it helps to use smaller ramekins...


Swiss Corn Casserole

3 reviews

My mom shared this recipe with me back in the '80s, and now it's a Turkey Day mainstay. We freeze...


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Zucchini & Sweet Corn Souffle

10 reviews

As novice gardeners, my husband and I sowed zucchini seeds—15 hills' worth! Happily, my family requests this corn souffle side...


Company Vegetable Casserole

13 reviews

A neighbor passed this recipe on to me. I make the vegetable casserole for family dinners, reunions and potlucks, and...