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Armagnac Chocolate Almond Tart

I am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden syrup instead of corn syrup. Both chocolate and Armagnac make this tart really special. Don't skip on toasting the almonds, it brings out the nuttiness of the pie. — Phoebe Saad, Framingham, Massachusetts

Fudge Nut Brownies

36 reviews

There's no brownie recipe or mix I've ever tried that's better than this! And it's so easy—you can mix it...


Chocolate Espresso-Nut Torte

2 reviews

I love chocolate and nuts, and they come together deliciously in this torte. Serve it with sweetened whipped cream or...


Swirled Raspberry & Chocolate Cheesecake

10 reviews

One secret to a lighter, fluffier cheesecake? Use the foaming power of eggs. When you beat egg whites to stiff...


Contest-Winning Brown Sugar Angel Food Cake

Brown sugar makes this moist, tender angel food cake delicious and different. Chunks of chopped toffee give its fluffy frosting...

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Old-Fashioned Chocolate Pudding

6 reviews

One of the nice things about this easy pudding is you don't have to stand and stir it. It's a...


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Grandma’s Chocolate Meringue Pie

32 reviews

My grandmother served this old fashioned chocolate pie recipe after Sunday dinner each week, usually with an apology it was...