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    London Fog Ice Cream

    2 reviews

    I took one of my favorite coffee shop beverages and turned it into this elegant London fog ice cream. For a star dessert, serve it with lemon sandwich cookies or in a simple glass rimmed with sugar, lavender and lemon zest. —Noelle Myers, Grand Forks, North Dakota

    Rosemary Pork with Cherry-Pistachio Topping

    Thirty years ago, my new mother-in-law asked me to do something with a large frozen pork loin being served for...


    Baby Swiss Appetizer Cheesecake

    1 review

    This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for...


    Carrot Spice Thumbprint Cookies

    6 reviews

    Carrot cake is a family favorite, and these delicious cookies taste just like it with shredded carrots, dried cranberries, toasted...


    Baklava Thumbprint Cookies

    10 reviews

    The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe, then decided to use...

    Apple-Nut Blue Cheese Tartlets

    3 reviews

    These tasty appetizers look and taste gourmet, but they're easy to make and have loads of blue cheese flavor. The...


    Tenderloin with Creamy Garlic Sauce

    4 reviews

    Served with green beans, garlic mashed potatoes and seven-layer salad, this is the main course at my family's annual Christmas...

    Swirled Raspberry & Chocolate Cheesecake

    10 reviews

    One secret to a lighter, fluffier cheesecake? Use the foaming power of eggs. When you beat egg whites to stiff...


    Brussels Sprouts & Quinoa Salad

    1 review

    With Brussels sprouts for the green and cranberries for the red, I make a cheery Christmastime salad. Refreshing and versatile,...


    Herb & Roasted Pepper Cheesecake

    7 reviews

    Roasted red peppers and fresh herbs basil, chive and thyme add notes of sweetness, licorice and a hint of peppery...


    Cream Cheese and Swiss Lasagna

    41 reviews

    I like to fix the chunky meat sauce for this dish the day before, so the flavors can blend. It...

    Honey Nut & Cream Cheese Baklava

    2 reviews

    I love serving impressive desserts that look like you spent hours in the kitchen when, in reality, they're really easy...


    Tangerine Tossed Salad

    3 reviews

    My mother taught me how to cook when I was a young girl. The sweet tangerines and crunchy caramelized almonds...


    Curried Crab Spread

    At holiday time, I always have cream cheese and crabmeat on hand. In case of drop-ins, I just mix up...


    Holiday Gelatin Salad

    18 reviews

    Because I care for a teenager with diabetes, I decided to change my annual holiday salad so she could have...


    Rich and Creamy Potato Bake

    1 review

    Here's a delicious side dish that goes well with any meat entree. It's a wonderful recipe to make for potluck...

    Mascarpone Cheesecake

    16 reviews

    This rich dessert is sure to delight with its creamy filling, whipped topping and sweet caramel drizzle. It makes an...


    Dulce de Leche Cheesecake

    20 reviews

    I'm originally from Paraguay, and dulce de leche reminds me of where I came from. If you can't find it...


    Lime Shortbread with Dried Cherries

    22 reviews

    This fresh, sweet-tart cookie also works with dried cranberries and orange zest. I freeze the dough for up to a...


    Butter Pecan Cheesecake

    15 reviews

    Fall always makes me yearn for this pecan cheesecake, but it’s delicious in any season. You’ll want to put it...


    Contest-Winning Brown Sugar Angel Food Cake

    Brown sugar makes this moist, tender angel food cake delicious and different. Chunks of chopped toffee give its fluffy frosting...


    Caramel-Pecan Sticky Buns

    23 reviews

    My mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me...


    Cinnamon-Toffee Croissant Bread Pudding

    1 review

    Ever since I first tasted this rich dish full of goodness, I’ve been a bread pudding buff. It’s the ultimate...


    Epiphany Ham

    I wanted to cook a ham but didn't have the ingredients for my usual glaze recipe, so I made substitutions....

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    Dilly Cheese Ball

    4 reviews

    My whole family devours this herby cheese spread—even my son, the chef. Serve it with your favorite crackers. —Jane Vince,...


    White Cheddar Scalloped Potatoes

    32 reviews

    This recipe has evolved over the past eight years. After I added the thyme, ham and sour cream, my husband...