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    Armagnac Chocolate Almond Tart

    I am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden syrup instead of corn syrup. Both chocolate and Armagnac make this tart really special. Don't skip on toasting the almonds, it brings out the nuttiness of the pie. — Phoebe Saad, Framingham, Massachusetts

    Grandma’s Roasted Duck

    When I was growing up, my grandma always served roast duck for the holidays, and for other family events throughout...


    Sweet and Savory Deviled Eggs

    My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of...


    Turkey Corn Chowder

    This thick and rich turkey corn chowder uses up Thanksgiving leftovers. Every so often, my grandmother would even add chopped...


    Chipped Beef Cheese Ball

    3 reviews

    This delicious appetizer is near and dear to our family. It is a symbol of our family's Christmas and New...

    Grandma’s Oatmeal Bars

    While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and...


    Cherry-Tarragon Holiday Dinner Rolls

    My grandmother made these holiday dinner rolls for any big holiday, and we would all clamor at the table to...

    Celery Gratin

    This celery gratin was a dish our family came to love. My grandmother knew how to create a dish out...


    Creamy Celery Root and Pearl Onions

    1 review

    I have made creamed onions for several recent Thanksgivings and wanted to change the recipe, so I decided to add...


    Maple Miso Sweet Potato Casserole

    This recipe takes a beloved holiday side dish and gives it a savory twist. —Sara Schwabe, Bloomington, Indiana


    Glazed Marsala Carrots with Hazelnuts

    This makes an elegant side dish for company and is easy enough to make when you want to serve something...

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    Cookie Butter Pie

    18 reviews

    I tasted Biscoff cookie spread at a grocery store one day, and it was so delicious that I decided to...


    London Fog Ice Cream

    2 reviews

    I took one of my favorite coffee shop beverages and turned it into this elegant London fog ice cream. For...


    Kulfi

    I grew up near Little India in California, and I loved the desserts from Indian sweets shops. One of them...


    Turkey Crepes

    This savory crepe recipe has been passed down through many generations in my family. You can also use any leftover...


    Mom-Mom Bessie’s Coconut Molasses Pie

    3 reviews

    I'm the keeper of my husband's grandmother's handwritten recipe book. Mom-Mom Bessie was one of the best cooks I knew,...

    Bread Pudding Pie

    4 reviews

    This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm...


    Rosemary Pork with Cherry-Pistachio Topping

    Thirty years ago, my new mother-in-law asked me to do something with a large frozen pork loin being served for...


    Baby Swiss Appetizer Cheesecake

    1 review

    This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for...


    Carrot Spice Thumbprint Cookies

    6 reviews

    Carrot cake is a family favorite, and these delicious cookies taste just like it with shredded carrots, dried cranberries, toasted...


    Baklava Thumbprint Cookies

    10 reviews

    The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe, then decided to use...


    Pepper Jack Hash Brown Casserole

    8 reviews

    I found myself in need of an impromptu potato dish, but I had no potatoes. Frozen hash browns and the...


    Brussels Sprouts with Pecans and Honey

    I know what you're thinking—but even the kids will eat these slightly sweet and nutty Brussels sprouts like candy. My...


    Root Vegetable Pave

    5 reviews

    This is a stunning side dish to serve company. The robust blend features earthy root vegetables in a lightly herbed...

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    Flaky Cranberry Walnut Tart

    2 reviews

    Both attractive and delicious, this flaky tart combines a tender golden brown crust with a sweet filling that might remind...


    Brussels Sprouts in Rosemary Cream Sauce

    1 review

    Brussels sprouts in a rosemary-infused cream sauce have the power to bring friends together – but watch out for fights...


    Maple-Glazed Green Beans

    22 reviews

    After I picked my first green beans one year, I wanted to make a savory dish that was unique, quick...


    Cinnamon-Toffee Croissant Bread Pudding

    1 review

    Ever since I first tasted this rich dish full of goodness, I’ve been a bread pudding buff. It’s the ultimate...


    Corn & Onion Souffle

    1 review

    I swapped out my old cheese souffle for one with corn. If you’re souffle-challenged, it helps to use smaller ramekins...


    Honey Nut & Cream Cheese Baklava

    2 reviews

    I love serving impressive desserts that look like you spent hours in the kitchen when, in reality, they're really easy...