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Pretzel-Topped Sweet Potatoes

26 reviews

Friends I've shared this recipe with say it's their favorite way to serve sweet potatoes. I like to make it for brunch as a colorful go-with dish. The mingled sweet, tart and salty tastes are an unusual treat. —Sue Mallory, Lancaster, Pennsylvania

Curried Cranberry Snack Mix

3 reviews

Pack this easy-to-make munchie in a sleek glass or acrylic canister adorned with cotton yarn, and it'll be ready to...


Orange Gelatin Pretzel Salad

28 reviews

Salty pretzels pair nicely with the sweet fruit in this refreshing layered salad. It’s a family favorite that is a...


Pretzel Cereal Crunch

5 reviews

A festive container of this salty-sweet treat was left in my mailbox several Christmases ago—and disappeared in a twinkling! My...


Pecan Caramel Candies

34 reviews

Salty and sweet, these candies are the perfect little snack. Form a kitchen assembly line with your kids, and the...