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Armagnac Chocolate Almond Tart

This chocolate almond tart is my twist on pecan pie. I use almonds instead of pecans and golden syrup instead of corn syrup. Both chocolate and Armagnac make this tart really special. Don't skip on toasting the almonds since it brings out the nuttiness of the pie. —Phoebe Saad, Framingham, Massachusetts

Chocolate/Whipping Cream Torte

4 reviews

Special occasions call for extraordinary desserts like this impressive-looking torte. It may take some time to prepare but the smiles...


Chocolate Cherry Lincoln Log

1 review

The first time I made this festive cake roll was for Lincoln's birthday…but it's a great dessert for any holiday...