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Sweet Berry Bruschetta

5 reviews

I've made this sweet berry bruschetta recipe by toasting the bread on a grill at cookouts, but any way I serve it, I never have any leftovers. The bruschetta is sweet instead of savory as is often expected, and visitors enjoy that change. —Patricia Nieh, Portola Valley, California

Raspberry Lemon Muffins

8 reviews

These are my all-time favorite muffins, and I have a hard time eating just one. With their pretty color ans...


Breakfast Crepes with Berries

2 reviews

After a long day of blackberry picking, I whipped up a sauce to dress up some breakfast crepes I had...


Raspberry Poppy Seed Dressing

8 reviews

I love this creamy, fresh-tasting dressing! It’s so quick to assemble and adds a summery gourmet touch when drizzled over...


Special Summer Berry Medley

1 review

No matter how big the meal, folks always find room for this delightfully “special” dessert. With its hint of citrus...

Spring Greens with Berries

My busy sister-in-law gave me this refreshing salad recipe years ago, and it quickly became a favorite with my family—just...


Croissant French Toast

7 reviews

More like a scrumptious dessert than a main dish, this rich French toast is topped with a tangy raspberry sauce...

Almond-Raspberry Tossed Salad

2 reviews

My husband and I helped prepare this summery salad for a weekend retreat. The recipe served 60 to 80 people,...


Raspberry Spinach Salad

This recipe came from a neighbor, and I adapted it to my family's tastes. It's a nice special salad to...


Herbed Raspberry-Hazelnut Salad

I receive great compliments whenever I serve this salad at parties. It’s refreshing and tasty.