Recipe Contests: Enter For a Chance to Win

Enter a Taste of Home recipe contest or our hidden object drawing for a chance to be published in our magazines and win big prizes! Curious who won a recent contest? You can see the winning recipes here, too.

Add Filter

    Sweet and Savory Deviled Eggs

    My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of the cherries balances the heat of the jalapeno; celery and pickles give a nice crunch. These snacks are always a party pleaser. —Adrienne Vradenburg, Bakersfield, California

    Celery Gratin

    This Celery Gratin was a dish our family came to love. My grandmother knew how to create a dish out...


    Cherry-Tarragon Holiday Dinner Rolls

    My grandmother made these holiday dinner rolls for any big holiday, and we would all clamor at the table to...


    Cheesy Bacon and Grits Casserole

    I was craving grits for breakfast and had fresh corn from the farmers market and leftover bacon. I put everything...


    Saucy Tempeh Sloppy Joes

    I grew up eating sloppy joe sandwiches and can't get enough of the messy deliciousness. Even though I eat meatless...

    Air-Fryer Fried Avocado Tacos

    Tacos just got even more exciting! These juicy, flavorful, easy and healthy tacos are for those who are huge fans...


    Green Goddess Vegan Potato Salad

    Don't be fooled by the green color—this vegan potato salad is absolutely delicious! It's perfect for potlucks and for those...

    Grandma’s Onion Squares

    6 reviews

    My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is...


    Cranberry and Roasted Beet Salad

    I created this as a healthy, tasty side dish to complement Christmas dinner. This enticing substitute for cranberry relish is...


    Farmers Market Enchiladas

    1 review

    These vegetarian enchiladas use a lot of garden favorites in a quick weeknight meal. Feel free to substitute whatever vegetables...


    Garden Frittata

    12 reviews

    I created this frittata recipe one day to use up some fresh yellow squash, zucchini and tomato. It's so easy...

    Layered Garden Bean Salad

    2 reviews

    For easy entertaining, cover and refrigerate the salad a few hours before guests arrive so you don't have to bother...


    Strawberry Feta Tossed Salad

    5 reviews

    A neighbor served this light, wonderful salad at a summer barbecue. I’ve since tried it with many ingredient combinations, but...


    Creamy Caramel Dip

    8 reviews

    Because I feed three hungry people in my family (my husband, a member of the Royal Canadian Mounted Police, and...


    Lemony Almond-Feta Green Beans

    13 reviews

    When you find a vegetable recipe that demands second helpings, it's definitely worth sharing. I made these green beans for...


    Tout icon

    Lemon Crumb Muffins

    62 reviews

    I love to have the dough for these muffins ready and waiting in the refrigerator when company comes. They bake...

    Contest-Winning Tomato Corn Salad

    13 reviews

    Warm and colorful, this tantalizing side dish bursts with refreshing vegetable flavor. Fresh herbs and Dijon mustard add the pizzazz.


    Asian Quinoa

    10 reviews

    I love to cook and come up with new recipes. I serve this dish at least once a month and sometimes more....


    Lemon Pound Cake Muffins

    21 reviews

    I make these lemony muffins for all kinds of occasions. My family always requests them when we have a brunch....


    Lick-the-Bowl-Clean Hummus

    14 reviews

    Everyone loves hummus, but I enjoy the garlic and onion types so much that I decided to let them shine...


    Grilled Apple Tossed Salad

    3 reviews

    The grilled apples in this salad combine so well with the blue cheese, walnuts and balsamic dressing. I like to...


    Soba Noodles with Ginger-Sesame Dressing

    12 reviews

    We love it when opposites attract. A sweet-and-sour gingery dressing goes hand in hand with soft soba noodles, edamame and...


    Artichoke Heart Salad

    1 review

    I put together this fast five-ingredient salad after sampling a similar mixture from a salad bar. Bottled Italian dressing gives...


    Tomato and Basil Couscous Salad

    2 reviews

    It’s hard to believe that tossing a few pantry ingredients with summer’s fresh best can yield such a lovely salad....

    Magazine Cover

    Subscribe & SAVE

    Save Up To 80%!

    Kale Slaw Spring Salad

    1 review

    My parents and in-laws are retired and like to spend winters in Florida. This tangy spring salad welcomes the snowbirds...


    Garlic & Herb Artichoke Salmon

    If you’re new to cooking fish (or even if you’re a pro), this no-fail salmon recipe is one you have...


    Tzatziki Potato Salad

    1 review

    My son has an egg allergy, so this potato salad is perfect for him. For extra color, add radishes, apple...


    Greek Salad Ravioli

    2 reviews

    Turn the fresh flavors of a Greek salad into a warm dish for cold winter nights. I like to make...


    Vegetable Pad Thai

    13 reviews

    Classic flavors of Thailand abound in this fragrant and flavorful dish featuring peanuts, tofu and noodles. New to tofu? It...


    Pina Colada Molded Salad

    10 reviews

    My gelatin ring gets a tropical twist from coconut, pineapple and macadamia nuts. It's a wonderful anytime treat. Now that...