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Yogurt-Ricotta Cheesecake

1 review

I have always liked Italian ricotta cheesecakes, but they have too much sugar for me. I made a light version, and my family couldn’t even tell the difference! I serve mine with sugar-free strawberry ice cream topping and fresh strawberries. —Diane Shipley, Mentor, Ohio

Fig & Almond Cookies

2 reviews

In our family, holiday cookies—like these nutty fig ones—are a big deal. I'm so proud to be passing on this...


Rainbow Gelatin Cubes

12 reviews

These layered jello cubes are fun to serve and to eat! I vary the colors to match the occasion. Kids...


Fresh Raspberry Pie

25 reviews

Mouthwatering fresh raspberries star in this luscious pie. There's nothing to distract from the tangy berry flavor and gorgeous ruby...