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    Black Bean Chicken Burritos

    3 reviews

    I try to hide as many veggies as possible in these burritos. Another way I bump up the nutrition level is by using thinly sliced cabbage instead of regular iceberg lettuce. The filling freezes well, so double the recipe! —Jeni Pittard, Statham, Georgia

    Turkey Salsa Bowls with Tortilla Wedges

    Delicious and nutritious, this dish was a favorite of the kids who participated in the junior chef classes I taught at...


    Zucchini Panzanella Salad

    4 reviews

    I learned how to make panzanella from my friend's grandmother. Once I discovered how to make the perfect vinaigrette, it...


    Fabulous Fajitas

    24 reviews

    I've enjoyed cooking since I was a girl growing up in the Southwest. When friends call to ask me for...


    Indian Snack Mix

    1 review

    I love curry, so I added it to a snack mix. It dissappeared quickly on a camping trip with friends....

    Fajita Pitas

    6 reviews

    I was late coming home one evening and forgot to pick up tortillas for the fajitas we planned for dinner....


    Popcorn & Pretzel Chicken Tenders

    My daughter, Alivia, thought it would be tasty fun to coat chicken tenders with two of our favorite movie-watching snacks,...

    Pork Soft-Shell Tacos

    1 review

    It's hard to find recipes that have enough flavor to satisfy my husband without overwhelming our kids. This Southwestern take...


    Contest-Winning Pork Chops with Apple Stuffing

    2 reviews

    Here's an easy way to dress up plain old pork chops&151;top them with a moist apple stuffing! Apples and pork...


    Turkey Salad on Wheat

    2 reviews

    Inspired by the turkey salad at a local deli, I developed this version to suit my family's tastes. You can...


    Grilled Nectarine & Cheese Crostini

    2 reviews

    At our house, we love the summer tastes of sweet grilled nectarines and fresh basil over goat cheese. I can...

    Italian Sausage Breakfast Wraps

    1 review

    My husband leaves for work at 4 a.m., and I want him to have a healthy breakfast to start the...


    Olive & Roasted Pepper Bruschetta

    1 review

    I've tried many versions of bruschetta but think this recipe contains the perfect blend of ingredients. It's super easy, and...


    Tomato Bread Salad

    3 reviews

    We look forward to tomato season each year so we can make this unique and tasty recipe. It's a super...


    Roasted Grape Crostini

    2 reviews

    A trip to Spain introduced me to its culinary treasures, like Manchego cheese and sherry. This appetizer always impresses folks...


    Wholesome Apple-Hazelnut Stuffing

    1 review

    “Try this whole grain, fruit and nut stuffing for a delicious new slant on holiday stuffing. Herbs balance the sweetness...

    Tandoori Spiced Chicken Pita Pizza with Greek Yogurt and Cilantro

    1 review

    My family and I are big picnickers, and I'm always looking for new dishes to try in the great outdoors....


    Quilt-Topped Cornbread

    This recipe relies on peppers and chilies to dress up two rounds of corn bread. We like to serve slices...


    Sweet Pepper Sandwiches

    1 review

    We love this recipe because it's easy and vegetarian. Family members assemble their own sandwiches to their liking. -Cara Neth...


    Turkey Crescent Wreath

    1 review

    This savory wreath is as pretty to look at as it is to eat! When hosting a get-together the day...


    Vegetarian Taco Salad

    1 review

    The cute tortilla bowls that hold this Southwestern salad are a snap to bake int the oven. We use canned...


    Zucchini Enchiladas

    33 reviews

    I love this enchilada recipe because it helps me serve a healthy but tasty meal to my family. When my...


    Skillet Chicken Burritos

    7 reviews

    This is a go-to dish when I'm in a rush to make dinner. Preparing them in the skillet not only...


    Corn Soup with Pico de Gallo

    6 reviews

    My son loves the way the kitchen smells when this soup is cooking. He comes into the kitchen and fans...

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    Chicken Enchilada Casserole

    21 reviews

    This family-friendly recipe offers a new take on classic enchiladas. If you like yours with a little extra “oomph,” sprinkle...


    Breaded Eggplant Sandwiches

    1 review

    “Eggplant Parmesan is one of my family’s favorite comfort foods. We love this version served open-faced with a salad.” —Holly...


    Cheeseburger French Loaf

    24 reviews

    Once you prepare this impressive-looking, yet simple-to-make sandwich, you’ll probably never look at refrigerated bread dough the same. It’s just...


    Greek-Style Chicken Burgers

    2 reviews

    The original recipe for these burgers called for lamb or beef, but I decided to try ground chicken to decrease...


    Slow-Cooked Pork Burritos

    8 reviews

    I have been making these slow-cooker burritos for as long as I can remember, changing the recipe now and then...


    Sausage and Egg Pizza

    3 reviews

    I love breakfast pizza, but not all the fat and calories that go along with it. My lighter version gives...