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Coconut-Lemon Ice Cream Cake

1 review

This lemon ice cream cake is a cool treat my family loves anytime, but we find it especially refreshing on a hot summer day. The cream of coconut and lemon juice make a delicious combo, and the streusel adds a nice crunch. You can substitute any crunchy sugar, lemon or coconut cookie in place of the shortbread, as long as each cookie is about 2 inches. —Janet Gill, Canton, Ohio

Baby Swiss Appetizer Cheesecake

1 review

This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for...


Root Vegetable Pave

5 reviews

This is a stunning side dish to serve company. The robust blend features earthy root vegetables in a lightly herbed...


Chocolate Truffle Cheesecake

29 reviews

If you delight in the taste of chocolate, then this is the cheesecake for you. Every creamy bite melts in...


Elegant Orange Blossom Cheesecake

The aroma of orange zest hints at how heavenly this delicate cheesecake tastes. Gingersnap cookie crumbs make a distinctive crust,...

Herb & Roasted Pepper Cheesecake

7 reviews

Roasted red peppers and fresh herbs basil, chive and thyme add notes of sweetness, licorice and a hint of peppery...


Dulce de Leche Cheesecake

20 reviews

I'm originally from Paraguay, and dulce de leche reminds me of where I came from. If you can't find it...

Chocolate Espresso-Nut Torte

2 reviews

I love chocolate and nuts, and they come together deliciously in this torte. Serve it with sweetened whipped cream or...


Banana Cheesecake

8 reviews

We have banana trees in our backyard that bear fruit all year. After making banana bread, muffins and cookies, I...


Cherry Cream Cheese Coffee Cake

18 reviews

You'll like the texture of this tender coffee cake. The sour cream pairs well with the cherries, and the crunchy...


Coconut Cheesecake & Rhubarb Compote

3 reviews

I took my daughter’s love of cheesecake plus my mom’s love of coconut and rhubarb and ran with it. Try...

Blackberry-Orange Cake

16 reviews

My grandmother made luscious fruit pies and cobblers using blackberries from her garden. I decided to follow her lead and...


Rhubarb Swirl Cheesecake

15 reviews

I love cheesecake and my husband loves chocolate, so this is a favorite dessert of ours. The rhubarb adds a...


Mascarpone Cheesecake

16 reviews

This rich dessert is sure to delight with its creamy filling, whipped topping and sweet caramel drizzle. It makes an...


International Potato Cake

7 reviews

Over the years, I’ve made this potato cake with lamb, ham and hard salami. It’s a perfect side for a...


Swirled Raspberry & Chocolate Cheesecake

10 reviews

One secret to a lighter, fluffier cheesecake? Use the foaming power of eggs. When you beat egg whites to stiff...

Cheddar-Veggie Appetizer Torte

22 reviews

A line forms quickly behind this quichelike torte at family gatherings. The wedges are easy to eat as finger food,...


Luscious Almond Cheesecake

35 reviews

I received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years...


Chocolate-Glazed Coconut Almond Cheesecake

17 reviews

My idea was to make a cheesecake taste like my favorite candy bar, which has chocolate, coconut and almonds. This...


Rhubarb and Strawberry Coffee Cake

2 reviews

Vanilla cake with cream cheese filling and strawberry rhubarb sauce makes a grand finale for a Mother’s Day brunch. That’s...


Mango Almond Icebox Cake

1 review

This recipe was inspired by my friend who asked me to make a mango cake. It's easy to prepare, refreshing,...


Kalamata Cheesecake Appetizer

3 reviews

It's believed the Greeks served cheesecake at the first Olympics, so why not rewrite history with a Greek cheesecake appetizer?...