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Almond Vegetable Stir-Fry

25 reviews

While broccoli florets and chunks of red pepper give these stir-fry vegetables plenty of color, it's the fresh gingerroot, garlic, soy sauce and sesame oil that round out the flavor. —Mary Relyea, Canastota, New York

Thai Beef Stir-Fry

14 reviews

A distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms. I like to...


Vegetable Pad Thai

13 reviews

Classic flavors of Thailand abound in this fragrant and flavorful dish featuring peanuts, tofu and noodles. New to tofu? It...


Stir-Fried Steak and Veggies

10 reviews

There's just enough ginger, chili powder and garlic powder in the sauce to spark the taste of this enjoyable steak...


Peking Shrimp

9 reviews

In the summer, we spend as much time as possible at our vacation home in a beach town. I prepare...

Simple Shrimp Pad Thai

4 reviews

Here's my shortcut version of pad thai. Stir in soy sauce and brown sugar, add a sprinkle of cilantro and...