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Chinese Scallion Pancake Beef Rolls

This is a favorite in our household, and it's perfect for using up leftover roast beef. The green onion cake dough is easy to make and cooks quickly. Then just reheat the sliced beef in a frying pan with a sweet and savory sauce. —Carla Mendres, Winnipeg, Manitoba

Oven Swiss Steak

8 reviews

I was really glad to find this recipe since it's a great way to use round steak and it picks...


Fiesta Beef & Cheese Skillet Cobbler

4 reviews

I tweaked my beefy skillet cobbler until it achieved the wow factor. I must have gotten it right, as it's...


Thai Beef Stir-Fry

14 reviews

A distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms. I like to...


Sensational Sloppy Joes

17 reviews

"I’ve always liked sloppy joes but was feeling that my own recipe lacked character. Then a co-worker shared hers with...