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Pork Chile Verde

19 reviews

Pork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. It's wonderful on its own or stuffed in a warm tortilla with sour cream, grated cheese or olives on the side. —Kimberly Burke, Chico, California

Pork ‘n’ Pepper Tacos

2 reviews

As a Texas native, I prefer spicy food. But since my husband and I both work nights (I'm a nurse),...


Chili-Cheese Egg Rolls

4 reviews

More than an inventive way to use leftover or store-bought chili, this is the No. 1 request in the Bender...