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    Saucy Tempeh Sloppy Joes

    I grew up eating sloppy joe sandwiches and can't get enough of the messy deliciousness. Even though I eat meatless once or twice a week, I still enjoy the rich and hearty flavor of meat. I use tempeh here, which is a fermented soy product that is high in protein and has a savory, nutty, earthy flavor. Its taste and texture work well in dishes that usually feature ground beef, making these tempeh sloppy joes a dinner winner. —Trisha Kruse, Eagle, Idaho

    Curry Pomegranate Protein Bowl

    1 review

    This recipe is simple and beautiful. It uses a lot of unique flavors that, when blended together, create an out-of-this-world...


    Peanut-Cilantro Ground Chicken and Waffles

    Since sloppy joes, Thai food, and chicken and waffles are all family favorites at my house, I decided to mix...


    Mushroom & Bacon Spaghetti Squash Bowl

    This spaghetti squash bowl has a light cream sauce, along with fresh sage and crispy bacon. I love spaghetti squash...


    Plum Pork Spicy Meatballs with Bok Choy and Zucchini

    I am a huge fan of sweet, salty and spicy, and now I'm trying to make healthier choices. This recipe...

    Mango Chicken Thighs with Basil-Coconut Sauce

    3 reviews

    This recipe brings the restaurant to my home kitchen. And it’s easy, too! The meal comes together quickly and fills...


    Sausage Pasta with Cajun Cream Sauce

    1 review

    I needed to use up some ingredients in my refrigerator, so I threw together this dish with a cajun cream...

    Kimchi Cauliflower Fried Rice

    1 review

    This healthier take on kimchi fried rice is one of my favorite recipes because it's customizable. If there's a vegetarian...


    Turkey Crepes

    This savory crepe recipe has been passed down through many generations in my family. You can also use any leftover...


    Cheesy Breakfast Egg Rolls

    2 reviews

    Whether you have to run out the door in the morning or take a few minutes to relax at the...


    Cheddar-Butternut Squash Clafoutis

    6 reviews

    I came up with this savory version of the classic French dessert clafoutis and shared it for dinner with a...

    Savory Mustard Chicken and Stuffing Waffles

    Adding mustard to the chicken coating adds a tang that's amazing with the savory waffles and sweet maple syrup. —John...


    Banh Mi Skewers

    I love banh mi sandwiches but wanted to make them a little easier to serve for a party. These skewers...


    Chinese Scallion Pancake Beef Rolls

    This is a favorite in our household, and it's perfect for using up leftover roast beef. The green onion cake...


    Family-Favorite Caramelized Onions

    1 review

    This recipe was passed down to me by my mother-in-law. After a few tweaks these onions are better than ever...


    Brussels Sprouts with Pecans and Honey

    I know what you're thinking—but even the kids will eat these slightly sweet and nutty Brussels sprouts like candy. My...

    School-Night Sausage Stroganoff

    7 reviews

    I found this recipe in an old church cookbook about 25 years ago and tweaked it to fit my family's...


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    Round Steak Stroganoff

    25 reviews

    This recipe for beef stroganoff with round steak is one I spotted in a local hospital auxiliary cookbook. When I...


    Au Gratin Peas and Potatoes

    5 reviews

    While this delicious potato skillet is a wonderful side dish, we find it satisfying enough to be a main course,...


    Farmhouse Pork and Apple Pie

    12 reviews

    I've always loved pork and apples together, and this recipe combines them nicely to create a comforting main dish. It...


    Oven Swiss Steak

    8 reviews

    I was really glad to find this recipe since it's a great way to use round steak and it picks...


    Bacon ‘n’ Egg Sandwiches

    4 reviews

    I came across this unique grilled combo when I was digging in my mom's recipe box. The crisp bacon, hard-boiled...


    Skillet Southwestern Chicken Soup

    9 reviews

    This hearty soup is chockfull of chicken, corn, black beans and diced tomatoes seasoned with zippy southwestern flavor. Mexican cornbread...


    Buffalo Chicken Wraps

    13 reviews

    Blue cheese dressing and hot pepper sauce enhance these yummy tortilla wraps. Filled with chicken, cheese, lettuce and tomatoes, these...

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    Peppery Herbed Turkey Tenderloin

    2 reviews

    I won the North Carolina Turkey Cook-Off one year with these full-flavored tenderloins in rich sauce. Marinating the turkey in...


    Turkey Pasta Supreme

    5 reviews

    Since this dish combines turkey and pasta, even our children love it. It's fun to make turkey a different way,...


    Chicken-Fried Cube Steaks

    7 reviews

    Here in the Ozarks, country-fried steak is a staple. This cubed steak recipe is wonderful served with mashed potatoes and...


    Best Spaghetti and Meatballs

    40 reviews

    One evening we had unexpected company. Since I had some of these meatballs left over in the freezer, I warmed...


    Creamy Prosciutto Pasta

    3 reviews

    I'm always looking for dinners that I can put together quickly. I re-created a favorite pasta dish from an Italian...


    Asian Beef and Cauliflower Stew

    4 reviews

    Next to hamburger, round steak is probably the most frequent dinner "guest" at our place! I'm always experimenting with recipes,...