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Sweet Potato Pilaf

The combination of sweet potatoes, bacon, asparagus and kale makes this simple Sweet Potato Kale Pilaf taste amazing! To save time and dishes, you can easily cook the rice in an Instant Pot and also use it to saute the other ingredients. —Courtney Stultz, Weir, Kansas

Granny’s Apple Scalloped Potatoes

3 reviews

This scalloped potatoes with apples dish is delicious with breaded baked pork chops, which you could cook at the same...


Family-Favorite Caramelized Onions

1 review

This recipe was passed down to me by my mother-in-law. After a few tweaks these onions are better than ever...


Brussels Sprouts with Pecans and Honey

I know what you're thinking—but even the kids will eat these slightly sweet and nutty Brussels sprouts like candy. My...


Au Gratin Peas and Potatoes

5 reviews

While this delicious potato skillet is a wonderful side dish, we find it satisfying enough to be a main course,...

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Zucchini and Cheese Casserole

19 reviews

My daughter and I love zucchini, and this casserole uses plenty for a hearty fall side dish. For extra color,...


Tomato Dumplings

5 reviews

The wonderful fresh tomato taste of the sauce complements these light savory dumplings. They make a perfect side dish for...

Almond Vegetable Stir-Fry

25 reviews

While broccoli florets and chunks of red pepper give these stir-fry vegetables plenty of color, it's the fresh gingerroot, garlic,...


Skillet Scalloped Potatoes

13 reviews

Our garden is a big inspiration when I'm cooking. This recipe turns produce from my husband's potato patch into a...


Buttery Whiskey-Glazed Pearl Onions

1 review

I always have pearl onions on hand to add to stews and vegetable dishes—they're great pickled, too. Every Thanksgiving, I...


Kale and Fennel Skillet

I love to mix different vegetables together and use unexpected herbs and spices to change things up. If you can't...

Broccoli Brown Rice Pilaf

4 reviews

This is one of my favorite low-fat dishes—it's delicious! Rosemary, garlic, almonds and sunflower kernels flavor the broccoli and rice....


Creole Green Beans

3 reviews

Even though our children are grown, my husband and I remain busy. So we rely on speedy recipes that call...


Creamy Zucchini

7 reviews

Here's a different treatment for zucchini that's a favorite in our home. Even though the creamy Parmesan sauce is homemade,...


Quick Creamed Spinach

7 reviews

The inspiration for this creamy side dish came from a local restaurant. I lightened up the original recipe by using...


Carrot and Kale Vegetable Saute

2 reviews

Thanks to fresh veggie dishes like this one, I almost forget I'm wheat- and gluten-free. Bacon adds another layer of...

Greek-Style Stuffed Acorn Squash

1 review

With a truckload of acorn squash in my pantry, I wanted to make stuffed squash in lots of different ways....


Hash Brown Supreme

4 reviews

“This is a great way to use up leftover fresh vegetables. In addition to the potatoes, use whatever you have...


Warm Cabbage, Fennel and Pear Salad

This crunchy salad makes an elegant first course or side, but it's hearty enough to be an entree when paired...