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Mushroom & Bacon Spaghetti Squash Bowl

This spaghetti squash bowl has a light cream sauce, along with fresh sage and crispy bacon. I love spaghetti squash but get tired of having it with a tomato-based red sauce. This recipe will make you and your family excited about spaghetti squash again! — Emily Montgomery, Madison, Alabama

Plum Pork Spicy Meatballs with Bok Choy and Zucchini

I am a huge fan of sweet, salty and spicy, and now I'm trying to make healthier choices. This recipe...


Kimchi Cauliflower Fried Rice

1 review

This healthier take on kimchi fried rice is one of my favorite recipes because it's customizable. If there's a vegetarian...


Cheesy Breakfast Egg Rolls

2 reviews

Whether you have to run out the door in the morning or take a few minutes to relax at the...


Banh Mi Skewers

I love banh mi sandwiches but wanted to make them a little easier to serve for a party. These skewers...

School-Night Sausage Stroganoff

7 reviews

I found this recipe in an old church cookbook about 25 years ago and tweaked it to fit my family's...


Farmhouse Pork and Apple Pie

12 reviews

I've always loved pork and apples together, and this recipe combines them nicely to create a comforting main dish. It...

Bacon ‘n’ Egg Sandwiches

4 reviews

I came across this unique grilled combo when I was digging in my mom's recipe box. The crisp bacon, hard-boiled...


Sage Pork Chops with Cider Pan Gravy

7 reviews

A creamy sauce flavored with apple cider and sage makes for a quick and tasty weeknight dinner. If you like,...


Creamy Prosciutto Pasta

3 reviews

I'm always looking for dinners that I can put together quickly. I re-created a favorite pasta dish from an Italian...


Pork Chops with Creamy Mustard Noodles

19 reviews

A fast, creamy skillet sauce dresses up everyday pork chops and noodles. Chicken also works well with this recipe and...

Almond Pork Chops with Honey Mustard

12 reviews

I love how crunchy almonds and sweet mustard sauce jazz up this tender pork dish. Usually I double the recipe....


Pasta with Chorizo and Spinach

6 reviews

This zippy entree from Athena Russell of Florence, South Carolina looks and tastes special, but it’s a cinch to make....


Pork Chops Over Rice

12 reviews

If you asked my husband to name his favorite foods, he'd likely mention these chops. I've also served this appealing...


No-Fuss Pork Chops

26 reviews

These tender, mouthwatering chops taste a bit like sweet-and-sour pork but require little attention or time. I prepare them year-round,...


Pork Chile Verde

19 reviews

Pork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. It's wonderful on its...

Maple-Bacon Doughnut Bites

3 reviews

While these delicious bite-size treats are ready in minutes, they’ll disappear in a flash. And don’t relegate the deep-fried goodness...


Orange Pork Chops

11 reviews

I'm constantly on the lookout for ways to "spice up" a standard dish. When I fixed these pork chops for...


Pork Chops with Cranberries

1 review

This meal is a proven winner to fix. I never have leftovers. I farm with my dad and brother, but...


Goat Cheese & Ham Omelet

5 reviews

As a busy working mom, my breakfast needs to require minimal prep. I often combine the egg mixture beforehand and...


Bistro Chicken Fettuccine

3 reviews

This is one of my go-to weeknight meals made from pantry ingredients. Every bite makes me think of France. —Devon...


Butternut Squash and Sausage Stuffed Shells

3 reviews

I rarely invite friends for dinner without someone requesting this easy pasta casserole. The sweet squash complements the spicy sausage,...


Greek-Style Stuffed Acorn Squash

1 review

With a truckload of acorn squash in my pantry, I wanted to make stuffed squash in lots of different ways....


Shrimp with Warm German-Style Coleslaw

We love anything that is tangy or has bacon. With fennel and tarragon, this is a super savory dish. I...

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Ham & Cheese Breakfast Strudels

10 reviews

These get the morning off to a cheery start! Sometimes I assemble the strudels ahead and freeze them individually, then...