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Shrimp with Warm German-Style Coleslaw

We love anything that is tangy or has bacon. With fennel and tarragon, this is a super savory dish. I use the medley from Minute Rice if I don't have time to make my own. —Ann Sheehy, Lawrence, Massachusetts

Warm Cabbage, Fennel and Pear Salad

This crunchy salad makes an elegant first course or side, but it's hearty enough to be an entree when paired...