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Curry Pomegranate Protein Bowl

1 review

This recipe is simple and beautiful. It uses a lot of unique flavors that, when blended together, create an out-of-this-world taste sensation. You can substitute other roasted, salted nuts for the soy nuts and can use warmed berry jam in place of the molasses. —Mary Baker, Wauwatosa, Wisconsin

Chicken Tomato Soup

1 review

While creating this crowd-pleasing soup, I was trying to keep in mind a variety of textures, colors and flavors. Its...


Chili Skillet

17 reviews

Like most farmers, my husband loves a good hearty chili. With all the vegetables, cheese and meat in it, this...


Lick-the-Bowl-Clean Hummus

14 reviews

Everyone loves hummus, but I enjoy the garlic and onion types so much that I decided to let them shine...