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Saucy Tempeh Sloppy Joes

I grew up eating sloppy joe sandwiches and can't get enough of the messy deliciousness. Even though I eat meatless once or twice a week, I still enjoy the rich and hearty flavor of meat. I use tempeh here, which is a fermented soy product that is high in protein and has a savory, nutty, earthy flavor. Its taste and texture work well in dishes that usually feature ground beef, making these tempeh sloppy joes a dinner winner. —Trisha Kruse, Eagle, Idaho

Curry Pomegranate Protein Bowl

1 review

This recipe is simple and beautiful. It uses a lot of unique flavors that, when blended together, create an out-of-this-world...


Apple-Cinnamon Quinoa Pancakes

My daughter and daughter-in-law got me hooked on quinoa. I dressed up a regular pancake recipe to create these delicious...


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Zucchini and Cheese Casserole

19 reviews

My daughter and I love zucchini, and this casserole uses plenty for a hearty fall side dish. For extra color,...


Skillet Scalloped Potatoes

13 reviews

Our garden is a big inspiration when I'm cooking. This recipe turns produce from my husband's potato patch into a...

Sweet Potato Pancakes with Cinnamon Cream

5 reviews

Topped with a rich cinnamon cream, these pancakes are an ideal dish for celebrating the tastes and aromas of fall....


Tomato Dumplings

5 reviews

The wonderful fresh tomato taste of the sauce complements these light savory dumplings. They make a perfect side dish for...

Almond Vegetable Stir-Fry

25 reviews

While broccoli florets and chunks of red pepper give these stir-fry vegetables plenty of color, it's the fresh gingerroot, garlic,...


Vegetable Pad Thai

13 reviews

Classic flavors of Thailand abound in this fragrant and flavorful dish featuring peanuts, tofu and noodles. New to tofu? It...


Savory Pumpkin Ravioli

6 reviews

This pumpkin ravioli recipe may sound complicated, but if you organize yourself, it really isn't. The result will be pure...


Lick-the-Bowl-Clean Hummus

14 reviews

Everyone loves hummus, but I enjoy the garlic and onion types so much that I decided to let them shine...

Creamy Zucchini

7 reviews

Here's a different treatment for zucchini that's a favorite in our home. Even though the creamy Parmesan sauce is homemade,...


Hash Brown Supreme

4 reviews

“This is a great way to use up leftover fresh vegetables. In addition to the potatoes, use whatever you have...


Quick Creamed Spinach

7 reviews

The inspiration for this creamy side dish came from a local restaurant. I lightened up the original recipe by using...


Warm Cabbage, Fennel and Pear Salad

This crunchy salad makes an elegant first course or side, but it's hearty enough to be an entree when paired...