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Saucy Tempeh Sloppy Joes

I grew up eating sloppy joe sandwiches and can't get enough of the messy deliciousness. Even though I eat meatless once or twice a week, I still enjoy the rich and hearty flavor of meat. I use tempeh here, which is a fermented soy product that is high in protein and has a savory, nutty, earthy flavor. Its taste and texture work well in dishes that usually feature ground beef, making these tempeh sloppy joes a dinner winner. —Trisha Kruse, Eagle, Idaho

Chinese Scallion Pancake Beef Rolls

This is a favorite in our household, and it's perfect for using up leftover roast beef. The green onion cake...


Bacon ‘n’ Egg Sandwiches

4 reviews

I came across this unique grilled combo when I was digging in my mom's recipe box. The crisp bacon, hard-boiled...


Buffalo Chicken Wraps

13 reviews

Blue cheese dressing and hot pepper sauce enhance these yummy tortilla wraps. Filled with chicken, cheese, lettuce and tomatoes, these...


Dilly Turkey Melt

6 reviews

This is a hearty grilled sandwich with a distinctive and delicious combination of ingredients. The pickle slices add a bit...

Sensational Sloppy Joes

17 reviews

"I’ve always liked sloppy joes but was feeling that my own recipe lacked character. Then a co-worker shared hers with...