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Grandma’s Thanksgiving Leftover Rolls

Grab that leftover turkey and roll it up with some sausage, cheese and vegetables to make a savory roll. To add an over-the-top touch, drizzle each roll with turkey gravy. —Kellie Braddell, West Point, California

Sweet Potato Pilaf

The combination of sweet potatoes, bacon, asparagus and kale makes this simple Sweet Potato Kale Pilaf taste amazing! To save...


Turkey Crepes

This savory crepe recipe has been passed down through many generations in my family. You can also use any leftover...


Cheddar-Butternut Squash Clafoutis

6 reviews

I came up with this savory version of the classic French dessert clafoutis and shared it for dinner with a...


Family-Favorite Caramelized Onions

1 review

This recipe was passed down to me by my mother-in-law. After a few tweaks these onions are better than ever...

Brussels Sprouts with Pecans and Honey

I know what you're thinking—but even the kids will eat these slightly sweet and nutty Brussels sprouts like candy. My...


Creamy Zucchini

7 reviews

Here's a different treatment for zucchini that's a favorite in our home. Even though the creamy Parmesan sauce is homemade,...

Buttery Whiskey-Glazed Pearl Onions

1 review

I always have pearl onions on hand to add to stews and vegetable dishes—they're great pickled, too. Every Thanksgiving, I...


Butternut-Gouda Pot Stickers

1 review

My family can't get enough butternut squash. I had some left over, so I used pot sticker wraps and veggies...


Cran-Apple Cobbler

My cranberry-packed cobbler is the crowning glory of many of our late fall and winter meals. My family isn't big...


Sweet Potato Pancakes with Cinnamon Cream

5 reviews

Topped with a rich cinnamon cream, these pancakes are an ideal dish for celebrating the tastes and aromas of fall....

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Apple Tart

4 reviews

For 15 years my husband, daughter and I owned and operated an apple orchard, where we raised 27 variations of...


Carrot and Kale Vegetable Saute

2 reviews

Thanks to fresh veggie dishes like this one, I almost forget I'm wheat- and gluten-free. Bacon adds another layer of...


Greek-Style Stuffed Acorn Squash

1 review

With a truckload of acorn squash in my pantry, I wanted to make stuffed squash in lots of different ways....


Zucchini and Cheese Casserole

21 reviews

My daughter and I love zucchini, and this casserole uses plenty for a hearty fall side dish. For extra color,...


Peppery Herbed Turkey Tenderloin

2 reviews

I won the North Carolina Turkey Cook-Off one year with these full-flavored tenderloins in rich sauce. Marinating the turkey in...