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Upside-Down Pear Pancake

5 reviews

There’s a pear tree in my yard that inspires me to bake with its fragrant fruit. This upside-down pancake works best with a firm pear, not one that is fully ripe. —Helen Nelander, Boulder Creek, California

Herbed Swirl Bread

This yeast bread is so pretty, with a swirl of herbs in each slice! It's great with soups or stews...


Cherry Cheese Blintzes

12 reviews

These elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them...


Almond Streusel Rolls

3 reviews

Try my prizewinning pastry! These rolls are so popular that they often don't even cool completely before the pan is...


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Creole Cornbread

9 reviews

Cornbread is a staple of Cajun and Creole cuisine. This version is an old favorite, and it really tastes wonderful....

Muenster Bread

7 reviews

Many years ago my sister and I won blue ribbons in 4-H with this bread. The recipe makes a beautiful...