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Butternut Squash Burrito Bowl

2 reviews

This butternut squash burrito bowl is an easy-to-prep dinner that combines fresh ingredients with wholesome convenience foods. It comes together in just minutes and can be customized with everyone's favorite toppings. —Patricia Kukuc, Clearwater, Florida

Apple-Cinnamon Quinoa Pancakes

My daughter and daughter-in-law got me hooked on quinoa. I dressed up a regular pancake recipe to create these delicious...


Chili-Topped Sweet Potatoes

1 review

After creating a thick and chunky chili recipe, I realized it would make a fun topping for sweet potatoes. The...


Savory Omelet Cups

2 reviews

I replaced the pastry portion of this recipe with a light crepe-like cup. Baked in tiny oven-proof dishes, they're filled...


Spicy Asparagus Spears

5 reviews

This no-fuss dish gets its zippy taste from Cajun seasoning and crushed red pepper flakes. Even those who don't like...

Three-Grain Pilaf

4 reviews

This an old family recipe that everyone still looks forward to. The satisfying combination of brown rice, pearl barley and...


Potato Spinach Pie

I combined two recipes to come up with this dish that's terrific for either brunch or dinner. Reduced-fat cheese, egg...

Gorgonzola Polenta Bites

I needed a brand-new appetizer for a big party. I covered polenta with Gorgonzola and a tangy sauce. That’s how...


Upside-Down Pear Pancake

5 reviews

There’s a pear tree in my yard that inspires me to bake with its fragrant fruit. This upside-down pancake works...


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Mushroom Burgers

33 reviews

Ready to turn over a new burger? I guarantee no one will be missing the beef after tasting these vegetarian...


Summer Corn Salad

33 reviews

This beautiful salad truly captures the summer season. It's chock full of fresh veggies and basil, and feta cheese gives...

Wholesome Apple-Hazelnut Stuffing

1 review

“Try this whole grain, fruit and nut stuffing for a delicious new slant on holiday stuffing. Herbs balance the sweetness...


Sweet Pepper Sandwiches

1 review

We love this recipe because it's easy and vegetarian. Family members assemble their own sandwiches to their liking. -Cara Neth...


Contest-Winning Tomato Corn Salad

13 reviews

Warm and colorful, this tantalizing side dish bursts with refreshing vegetable flavor. Fresh herbs and Dijon mustard add the pizzazz.


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Vegetarian Linguine

28 reviews

Looking for a tasty alternative to the usual meat-and-potatoes meals? Try this colorful pasta dish. My oldest son came up...


Pearl Onions

2 reviews

“These onions were served at a restaurant I visited in Florida, and the chef’s assistant shared the recipe with me....

Hash Brown Supreme

4 reviews

“This is a great way to use up leftover fresh vegetables. In addition to the potatoes, use whatever you have...


Green Beans with Mushrooms

4 reviews

This is a tried-and-true favorite! After I first tried this recipe, my family liked it so much they requested it...


Light Strawberry-Spinach Salad

1 review

This strawberry-spinach salad makes a wonderful light summer meal. All of the flavors and colors complement one another very nicely....


Mediterranean Salsa

2 reviews

When entertaining, I rely on this make-ahead dish that's full of peppers, eggplant and zucchini. Low on sodium, it gets...


Contest-Winning Fried Green Tomatoes

8 reviews

A quick and easy homemade salsa makes a mouthwatering addition to these fried tomatoes. The golden coating is so crispy,...


Blue Cheese Spinach Frittata

5 reviews

When my husband and I decided to lose weight, I turned to my cookbook collection and lightened up several recipes....


Tangerine Tossed Salad

3 reviews

My mother taught me how to cook when I was a young girl. The sweet tangerines and crunchy caramelized almonds...


Fiery Stuffed Poblanos

9 reviews

I love southwest-inspired cuisine, but the dishes are often unhealthy. As a dietitian, I try to come up with nutritious...

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Italian Red Pepper Bruschetta

1 review

To make this easy appetizer, I halve a loaf of Italian bread, then top it with a blend of fresh...


Italian Garden Frittata

4 reviews

I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia


Four-Cheese Spinach Pizza

3 reviews

I adapted this recipe from one given to me by my Aunt Rosemary. I especially like to make this pizza...