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Oma’s Marzipan Stollen

3 reviews

My German grandma made this stollen for us when we were young. I love its homey taste and how it reminds me of her and the German food she made. I often freeze this sweet bread once it’s shaped into a braid. Then I can pull it out the night before, let it rise on the counter overnight, and bake it in the morning. —Abigail Leszczynski, Beauford, South Carolina

No-Fry Doughnuts

5 reviews

Meet the Cook: We have four boys - 13, 7, 6 and 5 - and these doughnuts never last long...


Cherry Danish

4 reviews

These ruby-studded pastries will be the first to disappear from your brunch table. You can use apple pie filling with...


Austrian Apple Twists

6 reviews

This recipe has been one of my favorites for years. I like to make these sweet treats for special occasions...


Roasted Acorn Squash & Brussels Sprouts

5 reviews

I love creating dishes with few ingredients and easy steps, like squash with Brussels sprouts. Maple syrup adds a slight...

Roasted Sweet Potato Salad with Honey-Maple Vinaigrette

4 reviews

This salad makes a beautiful presentation for the holidays with the bright colors of the sweet potatoes, cranberries and spinach....


Contest-Winning Beef Stuffed Crescents

47 reviews

My neighbor makes these crescents using jalapenos instead of green chiles and calls them "rattlesnake bites!" I love that this...

Hungarian Nut Rolls

10 reviews

It isn't officially the holidays until I've made this treasured nut roll recipe from my husband's grandmother. The apple-walnut filling...


Contest-Winning Sugar ‘n’ Spice Nuts

12 reviews

My daughters, grandkids and just about everyone who visits me look forward to this mix of crunchy spiced nuts recipe...


Citrus & Herb Roasted Turkey Breast

5 reviews

This recipe will make you love turkey again. Brining with lemon, rosemary and orange juice makes it so moist and...