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Pressure-Cooker Wine-Braised Beef Shanks

I adapted this from a slow-cooker recipe to one that takes about 2 hours start to finish, using a pressure cooker. Served over egg noodles or rice, it reminds me of Grandma's house. —Helen Nelander, Boulder Creek, California

Pressure-Cooker Spicy Sausage and Blue Cheese Peppers

1 review

I inherited an old pressure cooker from my aunt many years ago, before I was married. I made this delicious...


Pressure-Cooker Jalapeno Popper Chicken Chili

1 review

A quick and comforting chili that tastes like liquid jalapeno poppers! You cant have just one bowl! —Natasha Galbreath, Spanaway,...


Pressure-Cooker Cajun Chicken Alfredo

2 reviews

This recipe is a true comfort food! Cajun spice adds a nice heat to the creamy Alfredo sauce. And nothing...