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Pressure-Cooker Wine-Braised Beef Shanks
I adapted this from a slow-cooker recipe to one that takes about 2 hours start to finish, using a pressure cooker. Served over egg noodles or rice, it reminds me of Grandma's house. —Helen Nelander, Boulder Creek, California
Pressure-Cooker Spicy Sausage and Blue Cheese Peppers
I inherited an old pressure cooker from my aunt many years ago, before I was married. I made this delicious...
Pressure-Cooker Jalapeno Popper Chicken Chili
A quick and comforting chili that tastes like liquid jalapeno poppers! You cant have just one bowl! —Natasha Galbreath, Spanaway,...
Pressure-Cooker Cajun Chicken Alfredo
This recipe is a true comfort food! Cajun spice adds a nice heat to the creamy Alfredo sauce. And nothing...