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Pressure-Cooker Andouille Red Beans and Rice

Once my husband's favorite New Orleans takeout closed, I challenged myself to develop a tasty red beans and rice recipe that I could make at home. This pressure-cooker version is hearty and satisfies his Cajun cravings. —Jennifer Schwarzkopf, Oregon, Wisconsin

Pressure-Cooker Wine-Braised Beef Shanks

I adapted this from a slow-cooker recipe to one that takes about 2 hours start to finish, using a pressure...


Pressure-Cooker Cola BBQ Chicken

3 reviews

This recipe is really easy, and the sauce is filled with sweet smoky deliciousness. It is not a thick sauce,...


Pressure-Cooker Chipotle Porcupine Meatballs

My family loves porcupine meatballs. We have been eating this retro dish for years—I just updated it with a little...


Pressure-Cooker Cajun Chicken Alfredo

1 review

This recipe is a true comfort food! Cajun spice adds a nice heat to the creamy Alfredo sauce. And nothing...

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Pressure-Cooker Saucy Italian Chicken

5 reviews

To make this in the slow cooker, cook on low for 4-6 hours or high for 3-4 hours. Plate and...