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Pressure-Cooker Wine-Braised Beef Shanks

I adapted this from a slow-cooker recipe to one that takes about 2 hours start to finish, using a pressure cooker. Served over egg noodles or rice, it reminds me of Grandma's house. —Helen Nelander, Boulder Creek, California

Pressure-Cooker White Chile Chicken Enchilada Soup

I created this thick and creamy soup by adapting several recipes into one. Although previously a slow-cooker soup, the pressure...


Pressure-Cooker Steel-Cut Oats and Berries

I woke up one morning realizing I had forgotten to make overnight oats the night before. I tried an idea...


Pressure-Cooker Spicy Sausage and Blue Cheese Peppers

1 review

I inherited an old pressure cooker from my aunt many years ago, before I was married. I made this delicious...


Pressure-Cooker Lentil and Sausage Soup

I added a cup of dry red wine to this soup because red wine in lentil soup is the bread...