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Orange Cornmeal Cake

1 review

This cake bakes up tender and light with a subtle orange taste. It tastes rich but is comparatively low in saturated fat. Serve the cake as is, or dress it up with a dollop of whipped cream and strawberries or raspberries. It is wonderful warm, but the flavor improves as it sits, so make it a day or two before you plan to serve it. Store the cake at room temperature. —Leigh Rys, Herndon, Virginia

Apple Pie a la Mode

1 review

This pie a la mode is a family favorite that combines apple pie filling and butter pecan ice cream with...


Gingered Lime Carrots

3 reviews

The produce manager at my grocery store suggested this memorable mixture of lightly sweet carrots, zippy ginger and tart lime....


Candy-Licious Fudge

3 reviews

A no-fuss fudge prepared in the microwave that tastes like a candy bar? It sounds too good to be true,...


Curried Cranberry Snack Mix

3 reviews

Pack this easy-to-make munchie in a sleek glass or acrylic canister adorned with cotton yarn, and it'll be ready to...

Caramel Pumpkin Tiramisu

4 reviews

I'm not fond of traditional tiramisu, so I used pumpkin and in place of coffee, bourbon, and it's absolutely fabulous....


Chicken with Cranberry Stuffing

1 review

I came up with this dish by combining various elements my family enjoyed from other recipes. It's a very pretty...

Brussels Sprouts & Quinoa Salad

1 review

With Brussels sprouts for the green and cranberries for the red, I make a cheery Christmastime salad. Refreshing and versatile,...


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Fruit and Caramel Brie

9 reviews

"I’m a stay-at-home mother with two boys and I enjoy cooking—especially appetizers," shares Tracy Schuhmacher from Penfield, New York. "It...


Quick Caramel Apple Dip

11 reviews

This four-ingredient caramel dip is so simple and yummy. People always want to know how long I slaved over the...