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Peanut Butter Chocolate Chip Zucchini Cake

4 reviews

Years ago, I added some zucchini to a peanut butter bar I had created, and this time I wanted to try it with a cake. The zucchini makes it super moist but doesn’t get in the way of the chocolate and peanut butter goodness.—Marilyn Blankschien, Clintonville, Wisconsin

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Chocolate Carrot Cake

25 reviews

Finely shredding the carrots gives this cake an extra-nice texture. The walnuts sprinkled on top add crunch, but you can...


Layered Carrot Cake

15 reviews

I never liked carrot cake until I tried this one. The rich, moist cake with orange-flavored frosting is now a...


Contest-Winning Chocolate Potato Cake

4 reviews

I won grand champion honors in a potato festival baking contest with this moist chocolate cake. The icing recipe can...


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Easy Potato Rolls

26 reviews

After I discovered this recipe, it became a mainstay for me. I make the dough ahead of time when company...

Cranberry-Carrot Layer Cake

3 reviews

This moist cake smothered with rich cream cheese frosting makes any dinner festive. Every autumn, I go to a cranberry...


Pumpkin-Pecan Spice Cake

13 reviews

I'm a wife and mother of eight children. I like baking more than cooking, so I enjoy dressing up a...

Pumpkin Torte

95 reviews

This beautiful layered cake has a creamy filling with a mild pumpkin flavor and a little spice. It's quick and...