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Quick Mango Sorbet

2 reviews

Last summer I decided to try my hand at making a passion fruit and mango sorbet. But fresh fruits require more prep and are difficult to find ripened at the same time, so I experimented using frozen fruit and juice. And voila! Both are readily available and inexpensive, too. —Carol Klein, Franklin Square, New York

Cherry Cheese Blintzes

11 reviews

These elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them...