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Quick Mango Sorbet

2 reviews

Last summer I decided to try my hand at making a passion fruit and mango sorbet. But fresh fruits require more prep and are difficult to find ripened at the same time, so I experimented using frozen fruit and juice. And voila! Both are readily available and inexpensive, too. —Carol Klein, Franklin Square, New York

Thai Salad with Cilantro Lime Dressing

1 review

I created this salad to replicate one I tried on a cruise several years ago. It goes over very well...


Pork Tacos with Mango Salsa

1 review

I've made quite a few tacos in my day, but you can't beat the tender filling made in a slow...


Cherry Cheese Blintzes

10 reviews

These elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them...


Raspberry Cheese Blintz Bake

Any fruit topping works wonderfully with this twist on traditional blintzes. It puffs during baking and will fall a bit...

Sensational Slush

4 reviews

Colorful and refreshing, this sweet-tart slush has become a family favorite. I freeze the mix in 2- and 4-cup containers...


So-Healthy Smoothies

4 reviews

This tastes like a milk shake, but it doesn't have the guilt or fat. My husband and I look forward...

Strawberry Cream Floats

4 reviews

When it starts warming up in Colorado, my kids ask for ice-cold treats. This rosy pink cream float is one...