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Quick Mango Sorbet
Last summer I decided to try my hand at making a passion fruit and mango sorbet. But fresh fruits require more prep and are difficult to find ripened at the same time, so I experimented using frozen fruit and juice. And voila! Both are readily available and inexpensive, too. —Carol Klein, Franklin Square, New York
Morning Orange Drink
I love to treat overnight guests to this creamy orange frappe. Just blitz a few basic ingredients in your blender...
This tastes like a milk shake, but it doesn't have the guilt or fat. My husband and I look forward...
Strawberry Cream Floats
When it starts warming up in Colorado, my kids ask for ice-cold treats. This rosy pink cream float is one...