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    Coconut-Lemon Ice Cream Cake

    1 review

    This lemon ice cream cake is a cool treat my family loves anytime, but we find it especially refreshing on a hot summer day. The cream of coconut and lemon juice make a delicious combo, and the streusel adds a nice crunch. You can substitute any crunchy sugar, lemon or coconut cookie in place of the shortbread, as long as each cookie is about 2 inches. —Janet Gill, Canton, Ohio

    Cranberry and Bacon Swiss Cheese Dip

    3 reviews

    This warm, rich and creamy Swiss cheese dip is guaranteed to please family and friends alike. Served with thin, crunchy...

    Florentine Ciabatta

    2 reviews

    I came up with this appetizer because of my love for white pizza. I've served my ciabatta pizza at many...

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    Apple Spice Cake with Brown Sugar Frosting

    21 reviews

    I am a healthy eater most of the time, but this apple spice cake is worth the splurge! Every year,...

    Lemon Popovers with Pecan Honey Butter

    2 reviews

    My mom passed this recipe down to me many years ago. We love the delicate lemon flavor with the pecan...

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    Key Lime Cream Pie

    19 reviews

    I am very proud of this luscious no-bake beauty. It's so cool and refreshing—perfect for any summer potluck or get-together....

    Carrot Spice Thumbprint Cookies

    6 reviews

    Carrot cake is a family favorite, and these delicious cookies taste just like it with shredded carrots, dried cranberries, toasted...

    Zucchini Panzanella Salad

    4 reviews

    I learned how to make panzanella from my friend's grandmother. Once I discovered how to make the perfect vinaigrette, it...

    Summer Salad by the Lake

    4 reviews

    I came up with this recipe to show appreciation to all the teachers at my son’s school. The dish had...

    Overnight Asparagus Strata

    30 reviews

    I've made this tasty egg dish for breakfast, brunch, even dinner as a side dish. This is not your run-of-the-mill...

    Chocolate Almond Silk Pie

    7 reviews

    This pie recipe is one I clipped years ago that became a big hit with my husband and three daughters....

    Aunt Rose’s Fantastic Butter Toffee

    11 reviews

    I don't live in the country, but I love everything about it—especially good old-fashioned home cooking! Every year, you'll find...

    Crunchy Chocolate Clusters

    1 review

    This easy candy has a south-of-the-border flavor with cinnamon, chocolate and coffee. Sweet, salty and crunchy, it's a great no-bake...

    Cherry & Fontina Stuffed Portobellos

    2 reviews

    I developed this hearty appetizer for my mushroom-lovin’ kids. They’re grown now with families of their own, but they still...

    Spiced Cranberry-Orange Chutney

    Here’s an easy, orangey chutney to serve on toast, Brie, cream cheese or crackers. Pecans give it a little extra...

    Maple Bacon French Toast Casserole

    3 reviews

    This is my go-to Sunday breakfast. It's easy to put together and put in the fridge Saturday night then bake...

    Burst o’ Lemon Muffins

    19 reviews

    While I visited my sister in Florida, she baked a batch of these incredible muffins. They have a cake-like texture...

    Susie’s Dark Chocolate-Coconut Pie

    2 reviews

    If you love chocolate and coconut, this pie’s for you. Surprisingly easy to make, the only difficult part is waiting...

    Chocolate Pecan Caramels

    7 reviews

    I haven't missed a year making this candy for the holidays since a friend gave me the recipe in 1964!...

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    Three-Chocolate Fudge

    39 reviews

    I make this fudge at Christmastime to give to friends and neighbors. That tradition started years ago when I made...

    Almond Sugar Cookies

    20 reviews

    It's a tradition in our house to start baking Christmas cookies early in the season and try some new recipes...

    Chocolate-Caramel Topped Cheesecake

    7 reviews

    We serve this dessert at our house on special occasions. The topping on the cheesecake tastes like turtle candy.

    Company Vegetable Casserole

    12 reviews

    A neighbor passed this recipe on to me. I make the vegetable casserole for family dinners, reunions and potlucks, and...

    Chocolate-Covered Almond Butter Brickle

    1 review

    I love a soft brittle because the texture is wonderful and different. The flavors in this one remind me of...

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    Tomato-French Bread Lasagna

    34 reviews

    For a big hearty meal, I make this recipe as a side dish to go with veal cutlets or a...

    Reuben Brunch Bake

    4 reviews

    I created this when I wanted something different for a graduation brunch for two of our sons. When I realized...

    Hawaiian Sunset Cake

    12 reviews

    This three-layer orange cake is pretty enough for company, but it's so simple to fix that you'll find yourself making...

    Gran’s Granola Parfaits

    1 review

    When my mother-in-law (Gran to our kids) had us over for brunch, I especially enjoyed her yogurt parfaits. They were...

    Strawberry-Lime Bars

    1 review

    Our family loves fresh strawberries, so I look for different ways to use them. This tempting, yummy dessert has sweet...

    Contest-Winning German Chocolate Pie

    32 reviews

    Thanksgiving dinner at our house includes an average of 25 guests and a dozen different pies. This one has all...