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    Butter Pecan Cookie Bars with Penuche Drizzle

    I have made these Butter Pecan Cookie Bars for many, many years. They are rich, chewy, nutty and buttery—all the good stuff. They freeze well, that is, if they last long enough. A little drizzle of old-fashioned penuche icing takes them over the top. —Kallee Krong-McCreery, Escondido, California

    Maple Miso Sweet Potato Casserole

    This recipe takes a beloved holiday side dish and gives it a savory twist. —Sara Schwabe, Bloomington, Indiana


    Cheesy Bacon and Grits Casserole

    I was craving grits for breakfast and had fresh corn from the farmers market and leftover bacon. I put everything...


    Oktoberfest Casserole

    2 reviews

    In northeastern Ohio, we love German flavors. This delicious casserole is a trifecta mashup of my favorite dishes. It combines...


    Pumpkin French Toast with Bacon Maple Syrup

    1 review

    My two great-grandsons helped me create this pumpkin French toast. Each of the boys took turns prepping and offering suggestions....

    Apricot Mud Hen Cake Bars

    10 reviews

    These mud hen bars have been in my family for generations. My maternal grandmother gave this recipe to my mother,...


    Breakfast In A Pan

    1 review

    Try this tasty one-pan dish for an easy low-mess breakfast or brunch. This recipe also works well with bacon or...

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    Apple-Sweet Potato Pecan Dump Cake

    1 review

    This quick cake has lots of delicious apples, sweet potatoes, spices, pecans and caramel. My surprise of white cheddar cheese...


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    Apple Butter Biscuit Breakfast Bake

    4 reviews

    My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining leftover ham and biscuits...


    Cranberry Chipotle Chicken Enchiladas

    1 review

    Whether canned or homemade, cranberry sauce delivers a healthy dose of vitamins to this dish. A little bit sweet and...


    Crumb-Topped Macaroni and Cheese

    5 reviews

    Everyone loves this grown-up macaroni and cheese. It's also tasty with sharp cheddar and cream cheese instead of Gruyere and...

    Sticky Cinnamon-Sugar Monkey Bread

    9 reviews

    You can do all the prep work for this monkey bread the night before. I prepare the dough pieces and...


    Sassy Southwest Stuffed Shells

    1 review

    When I was a child, my mom made this dish quite often. When I came across her recipe on an...


    Cheesy Seafood Enchiladas

    5 reviews

    Quick-cooking seafood and mildly spicy chile peppers and salsa make this dish a
    flavor adventure that my family loves....


    Brussels Sprouts Brown Betty

    3 reviews

    I had the idea to make a savory version of the family-favorite brown betty using vegetables in place of fruit,...


    Pepperoni Lasagna

    8 reviews

    I've served this satisfying lasagna for years - when our children were small, they preferred it more than a steak...

    Carrot Cake with Buttermilk Glaze

    9 reviews

    This is a delicious cake-it's so moist! It's great for taking to picnics in summertime, since it travels well. It...


    Green Bean Potato Bake

    4 reviews

    As a pastor's wife, I often cook up contributions to church dinners using on-hand ingredients. This creamy bake was such...


    Zucchini Casserole

    4 reviews

    Whenever I take this casserole to a potluck or serve it to guests, I get requests for the recipe. It...


    Pepperoni Pasta Bake

    7 reviews

    Here's my homemade version of a family-favorite Italian restaurant entree. For a change of pace, I substitute hamburger for pepperoni,...


    Pear Crisp

    15 reviews

    Since he's a livestock truck driver, my husband often starts work early in the morning. This pear crisp recipe will...


    Baked Simple Meatball Stroganoff

    65 reviews

    If you like meatball subs, you'll love this tangy casserole that has all the rich flavor of the popular sandwiches...


    Tomato-French Bread Lasagna

    34 reviews

    For a big hearty meal, I make this recipe as a side dish to go with veal cutlets or a...


    Sausage & Spinach Crescent Bake

    1 review

    A classic Florentine casserole has spinach and cheese. I make a yummy version with mozzarella, mushrooms and sausage. It’s gone...

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    Overnight Pumpkin French Toast Casserole

    10 reviews

    Recipes that don't tie me to the kitchen—that’s what I’m all about. I make this luscious dish the night before...


    Magic Pumpkin Buckle

    15 reviews

    Meet the Cook: Probably my family's favorite pumpkin dessert, this is something I've been making since our two daughters were...


    Easy Cheesy Loaded Grits

    9 reviews

    A tasty bowl of grits inspired me to develop my own recipe with sausage, green chiles and cheeses. It just...


    Bacon & Cheese Meat Loaf

    11 reviews

    We created this recipe to convince my son to try meat loaf, adding blue cheese and bacon for flavor. It...


    Potluck Ham and Pasta

    6 reviews

    This easy meal-in-one dish is a real crowd-pleaser on chilly nights. Because it bakes in two pans, you could freeze...


    Sweet Potato Cheesecake Bars

    4 reviews

    Your whole house will be filled with the aroma of pumpkin spice when you bake these wonderful sweet potato cheesecake...