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Spicy Butterscotch Wings

6 reviews

We love big-time-spicy chicken wings. I do a caramel sauce to balance the heat, but you could also glaze the wings with melted brown sugar. —Aaron Salazar, Westminster, Colorado

Barbecue Wings

1 review

Growing up near Buffalo, New York, I was exposed to the famous Buffalo wing. In search of a version that...


Ginger-Orange Wings

3 reviews

The sweet-and-sour sauce in this recipe was originally for pork spareribs, but my family has always enjoyed it this way....


Kung Pao Wings

3 reviews

Served as an entree over hot cooked rice, these delicious drummettes have plenty of personality—with sweet red pepper for color,...


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Sweet Sriracha Wings

2 reviews

Serve my fiery hot wings on game day or any time friends and family gather. If you don’t like a...