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Growing up near Buffalo, New York, I was exposed to the famous Buffalo wing. In search of a version that would make the hot sauce my own, I created this recipe. These wings are spicy and sweet with a hint of celery. They always go fast at parties. –Sara Yarrington, Salem, New Hampshire
Mexican Chicken Wings
I make these spicy appetizers for parties and football games and never have any leftovers. The hot wings contrast nicely...
Sweet Gingered Chicken Wings
I first tasted this delicious chicken dish when I attended a class on using honey in cooking. When I prepare...
Kung Pao Wings
Served as an entree over hot cooked rice, these delicious drummettes have plenty of personality—with sweet red pepper for color,...