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Barbecue Wings
Growing up near Buffalo, New York, I was exposed to the famous Buffalo wing. In search of a version that would make the hot sauce my own, I created this recipe. These wings are spicy and sweet with a hint of celery. They always go fast at parties. –Sara Yarrington, Salem, New Hampshire
Mexican Chicken Wings
I make these spicy appetizers for parties and football games and never have any leftovers. The hot wings contrast nicely...
Sweet Gingered Chicken Wings
I first tasted this delicious chicken dish when I attended a class on using honey in cooking. When I prepare...
Kung Pao Wings
Served as an entree over hot cooked rice, these delicious drummettes have plenty of personality—with sweet red pepper for color,...
Cola Hot Wings
These delectable wings are so easy to make, and they offer year-round versatility, from summer cookouts to autumn tailgates. My...
Raspberry Barbecue Wings
I came up with this recipe when I got tired of the same old wings. These are baked with onion...
Sweet Sriracha Wings
Serve my fiery hot wings on game day or any time friends and family gather. If you don’t like a...
Spicy Butterscotch Wings
We love big-time-spicy chicken wings. I do a caramel sauce to balance the heat, but you could also glaze the...