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Barbecue Wings

1 review

Growing up near Buffalo, New York, I was exposed to the famous Buffalo wing. In search of a version that would make the hot sauce my own, I created this recipe. These wings are spicy and sweet with a hint of celery. They always go fast at parties. –Sara Yarrington, Salem, New Hampshire

Mexican Chicken Wings

2 reviews

I make these spicy appetizers for parties and football games and never have any leftovers. The hot wings contrast nicely...


Sweet Gingered Chicken Wings

2 reviews

I first tasted this delicious chicken dish when I attended a class on using honey in cooking. When I prepare...


Kung Pao Wings

3 reviews

Served as an entree over hot cooked rice, these delicious drummettes have plenty of personality—with sweet red pepper for color,...


Cola Hot Wings

6 reviews

These delectable wings are so easy to make, and they offer year-round versatility, from summer cookouts to autumn tailgates. My...

Raspberry Barbecue Wings

2 reviews

I came up with this recipe when I got tired of the same old wings. These are baked with onion...


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Sweet Sriracha Wings

2 reviews

Serve my fiery hot wings on game day or any time friends and family gather. If you don’t like a...

Spicy Butterscotch Wings

6 reviews

We love big-time-spicy chicken wings. I do a caramel sauce to balance the heat, but you could also glaze the...