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Finnish Mulled Wine

1 review

I found this recipe stuck in the pages of my Finnish grandmother's Bible. It takes 24 hours to make. Store tightly bottled in the fridge for up to two weeks. —Judy Batson, Tampa, Florida

Cranberry Glogg

3 reviews

Winter’s a perfect time to cozy up with a hot drink—and this glogg is our family favorite. It’s heady with...