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Finnish Mulled Wine

1 review

I found this recipe stuck in the pages of my Finnish grandmother's Bible. It takes 24 hours to make. Store tightly bottled in the fridge for up to two weeks. —Judy Batson, Tampa, Florida

Cranberry Glogg

3 reviews

Winter’s a perfect time to cozy up with a hot drink—and this glogg is our family favorite. It’s heady with...


Bella Basil Raspberry Tea

Beautiful basil and fresh raspberries lend bright color and refreshing flavor to this grown-up iced tea. You’ll love the fun...


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Topsy-Turvy Sangria

11 reviews

I got this recipe from a friend a few years ago. Perfect for relaxed get-togethers. it’s even better if you...