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Finnish Mulled Wine
I found this recipe stuck in the pages of my Finnish grandmother's Bible. It takes 24 hours to make. Store tightly bottled in the fridge for up to two weeks. —Judy Batson, Tampa, Florida
Cranberry Glogg
Winter’s a perfect time to cozy up with a hot drink—and this glogg is our family favorite. It’s heady with...
Bella Basil Raspberry Tea
Beautiful basil and fresh raspberries lend bright color and refreshing flavor to this grown-up iced tea. You’ll love the fun...
Topsy-Turvy Sangria
I got this recipe from a friend a few years ago. Perfect for relaxed get-togethers. it’s even better if you...