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Butternut Squash and Kale Gratin

1 review

This butternut squash and kale gratin is packed with layers of flavor. It's simple to throw together, and it's versatile, since you can use whatever winter squash you have on hand. Even your kids will be coming back for seconds of this decadent side! —Pamela Gelsomini, Wrentham, Massachusetts

Butternut-Pineapple Crumble

1 review

I tried this sweet and crunchy casserole out on my 80-year-old parents and they loved it! Butternut squash now has...


Carrot, Parsnip and Potato Gratin

1 review

Thanks to a challenge in the TOH online community a few years back, my husband and I tried parsnips and...


Vegetarian Cabbage Rolls

12 reviews

This marvelous meatless entree comes from my 89-year-old grandmother, who cooks a lot with grains, particularly bulgur. The zucchini is...


Summer Vegetable Cobbler

13 reviews

Here’s a comforting vegetarian main dish that uses a lot of garden produce. Try different squashes like pattypan and crookneck...

Zucchini and Cheese Casserole

20 reviews

My daughter and I love zucchini, and this casserole uses plenty for a hearty fall side dish. For extra color,...


Tortellini Spinach Casserole

18 reviews

Spinach gives this popular casserole a fresh taste that will delight even those who say they don't like spinach. In...

Contest-Winning Eggplant Parmesan

41 reviews

Because my recipe calls for baking the eggplant instead of frying it, it’s much healthier than other parmesans! The prep...


Sweet Potato & Caramelized Onion Shells

8 reviews

Gorgonzola cheese and sweet potatoes add a fun and flavorful twist to classic stuffed shells. Delicious with a sprinkle of...


Cheesy Corn Spoon Bread

19 reviews

Homey and comforting, this custard-like side dish is a much-requested recipe at potlucks and holiday dinners. The jalapeno pepper adds...


Tomato N Cheese Pasta

3 reviews

Garlic, basil and oregano add pizzazz to this savory side dish. The pasta is tender and moist, and there's plenty...

Cheddar and Chive Mashed Potatoes

8 reviews

My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I...


Kidney Bean Casserole

1 review

I don’t recall its origin, but I've had this Kidney Bean Casserole recipe for many years. A Triscuit cracker crust...


Zucchini Enchiladas

33 reviews

I love this enchilada recipe because it helps me serve a healthy but tasty meal to my family. When my...