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Vegetable Tian

This colorful, hearty and delicious Vegetable Tian originated in Provence, France. A mandoline makes easy work of slicing all the vegetables, but if you don't have one, a knife will work well. —Francine Lizotte, Surrey, British Columbia

Zucchini and Cheese Casserole

20 reviews

My daughter and I love zucchini, and this casserole uses plenty for a hearty fall side dish. For extra color,...


Herbed Baked Spinach

5 reviews

Parmesan cheese and garlic liven up this spinach dish, which goes well with met entrees and main-dish casseroles. Sometimes, I...


Italian Garden Frittata

4 reviews

I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia


Harvest Squash Casserole

1 review

This is a healthy recipe flavored with autumn cranberries and pecans. It goes very well with a roasted turkey and...

Risotto-Stuffed Portobellos

2 reviews

“I invented this dish one night when I was having last-minute guests. I ran to a local farm stand for...