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Upside-Down Berry Cake
This cake is good warm or cold and served with whipped topping or ice cream. It's very moist with loads of flavor and can be whipped up in just minutes. Enjoy! —Candy Scholl, West Sunbury, Pennsylvania
Blueberry Upside-Down Skillet Cake
Living in Maine, I am lucky to have an endless amount of wild blueberries. This recipe's similar to a
Rhubarb Berry Upside-Down Cake
I had leftover rhubarb and wanted to create something fresh. With blueberries, strawberries and dried cranberries on hand, I discovered...