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Upside-Down Pear Gingerbread Cake

8 reviews

The aroma of baking gingerbread stirs up such warm memories. This cake looks festive and is even on the lighter side. —Nancy Beckman, Helena, Montana

Rhubarb Berry Upside-Down Cake

4 reviews

I had leftover rhubarb and wanted to create something fresh. With blueberries, strawberries and dried cranberries on hand, I discovered...


Apple-Pumpkin Upside-Down Cake

4 reviews

We love the combination of classic fall fruits in this cake. I bake the apples on the bottom to keep...


Cranberry Pecan Upside-Down Cake

1 review

At our house, cranberries are a favorite. I made this dessert for the first time in the 1990s. It started...


Homemade Rhubarb Upside-Down Cake

5 reviews

This light and airy yellow cake is moist but not too sweet, and the caramelized rhubarb topping adds tangy flavor...

Pineapple Upside-Down Muffin Cakes

3 reviews

A friend submitted this recipe to a cookbook our school district was compiling. The first time I made them, the...


Blueberry Upside-Down Skillet Cake

6 reviews

Living in Maine, I am lucky to have an endless amount of wild blueberries. This recipe's similar to a