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Upside-Down Pear Gingerbread Cake
The aroma of baking gingerbread stirs up such warm memories. This cake looks festive and is even on the lighter side. —Nancy Beckman, Helena, Montana
Rhubarb Berry Upside-Down Cake
I had leftover rhubarb and wanted to create something fresh. With blueberries, strawberries and dried cranberries on hand, I discovered...
Apple-Pumpkin Upside-Down Cake
We love the combination of classic fall fruits in this cake. I bake the apples on the bottom to keep...
Cranberry Pecan Upside-Down Cake
At our house, cranberries are a favorite. I made this dessert for the first time in the 1990s. It started...
Homemade Rhubarb Upside-Down Cake
This light and airy yellow cake is moist but not too sweet, and the caramelized rhubarb topping adds tangy flavor...
Pineapple Upside-Down Muffin Cakes
A friend submitted this recipe to a cookbook our school district was compiling. The first time I made them, the...
Blueberry Upside-Down Skillet Cake
Living in Maine, I am lucky to have an endless amount of wild blueberries. This recipe's similar to a