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Badger State Stuffing

1 review

Your family will love the contrasting sweet, savory and slightly tart flavors in this spin on a Thanksgiving classic. Feel free to use your favorite beer or dried fruit to make the dish your own. —Andrea Fetting, Franklin, Wisconsin

Fruited Goat Cheese Stuffing

1 review

This sweet and savory side dish incorporates creamy goat cheese for an unexpected twist on a seasonal favorite. Your guests...


Corn Stuffing Balls

6 reviews

My mom had many "winning" recipes, and this was one of our family's favorites. I can still picture these Corn...


Sausage-Herb Dressing

1 review

To make time for last-minute Thanksgiving essentials, I prep the sausage part of this recipe a day or two ahead...


Slow-Cooked Sausage Dressing

13 reviews

This savory dressing gets amped up with apples and pecans. It cooks easily in a slow cooker so the stove...

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Skillet Sausage Stuffing

14 reviews

To make this sausage stuffing, I dressed up a package of stuffing mix with pork sausage, mushrooms, celery and onion....


Wild Rice Stuffing

5 reviews

Since trying this stuffing recipe from my sister, I haven't made any other kind. It's so moist and tasty. When...

Sausage Sourdough Stuffing

3 reviews

Sourdough’s tangy chewiness gives this stuffing texture, while sausage makes it hearty and mushrooms and cranberries lend an earthy sweetness....


Double Corn Dressing

2 reviews

I have served this delicious dressing, made with a dry stuffing mix, over the years to family and friends, and...


Sauerkraut Stuffing

1 review

When my husband and I were married, I didn't know how to boil water. Now, many years later, there are...


Wholesome Apple-Hazelnut Stuffing

1 review

“Try this whole grain, fruit and nut stuffing for a delicious new slant on holiday stuffing. Herbs balance the sweetness...

Wild Rice Brunch Casserole

1 review

Wild rice is one of our state's prized foods. Paired with our garden specialty—fresh asparagus—this recipe can't miss!


Cranberry Stuffing Balls

Meet the Cook: If you're looking for a different stuffing this year, you'll find these balls are both tasty and...


Two-Bread Dressing

I'm originally from Oregon and was raised on herb stuffing, but my Southern husband would eat only his mother's corn...


Rhubarb Cornbread Stuffing

This distinctive stuffing is awesome alongside ham, chicken or turkey. I've been a rhubarb fan since I was a girl,...


Dutch Potato Poultry Stuffing

For as far as we can trace, all my ancestors were Pennsylvania Dutch. Add to that the fact my father...

Sausage-Pecan Turkey Stuffing

Ever since I first tried this, I've never made another stuffing. The sausage and pecans really give it a different...


Cranberry Cornmeal Dressing

1 review

This moist dressing is perfect when paired with poultry or even pork. The sweet-tart flavor of the dried cranberries really...


Seafood Stuffing

3 reviews

For an easy and elegant side dish, I add canned crab and shrimp to boxed stuffed mix. When I served...


Grandma’s Cornbread Dressing

5 reviews

Growing up, we didn’t have turkey. We had chicken, chopped and baked in my grandmother’s dressing. Now we leave out...