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Badger State Stuffing

1 review

Your family will love the contrasting sweet, savory and slightly tart flavors in this spin on a Thanksgiving classic. Feel free to use your favorite beer or dried fruit to make the dish your own. —Andrea Fetting, Franklin, Wisconsin

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Skillet Sausage Stuffing

14 reviews

To make this sausage stuffing, I dressed up a package of stuffing mix with pork sausage, mushrooms, celery and onion....


Chicken ‘n’ Dressing Casserole

9 reviews

This casserole is a real favorite in our area and in my family, too. It’s a great way to use...


Wholesome Apple-Hazelnut Stuffing

1 review

“Try this whole grain, fruit and nut stuffing for a delicious new slant on holiday stuffing. Herbs balance the sweetness...


Two-Bread Dressing

I'm originally from Oregon and was raised on herb stuffing, but my Southern husband would eat only his mother's corn...

Fruited Goat Cheese Stuffing

1 review

This sweet and savory side dish incorporates creamy goat cheese for an unexpected twist on a seasonal favorite. Your guests...