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Grandma’s Cornbread Dressing

5 reviews

Growing up, we didn’t have turkey. We had chicken, chopped and baked in my grandmother’s dressing. Now we leave out the chicken and keep the cornbread dressing. —Suzanne Mohme, Bastrop, Texas

Sausage Sourdough Stuffing

3 reviews

Sourdough’s tangy chewiness gives this stuffing texture, while sausage makes it hearty and mushrooms and cranberries lend an earthy sweetness....


Double Corn Dressing

2 reviews

I have served this delicious dressing, made with a dry stuffing mix, over the years to family and friends, and...


Sausage-Pecan Turkey Stuffing

Ever since I first tried this, I've never made another stuffing. The sausage and pecans really give it a different...