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Grandma’s Cornbread Dressing
Growing up, we didn’t have turkey. We had chicken, chopped and baked in my grandmother’s dressing. Now we leave out the chicken and keep the cornbread dressing. —Suzanne Mohme, Bastrop, Texas
Sausage Sourdough Stuffing
Sourdough’s tangy chewiness gives this stuffing texture, while sausage makes it hearty and mushrooms and cranberries lend an earthy sweetness....
Double Corn Dressing
I have served this delicious dressing, made with a dry stuffing mix, over the years to family and friends, and...
Sausage-Pecan Turkey Stuffing
Ever since I first tried this, I've never made another stuffing. The sausage and pecans really give it a different...