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Badger State Stuffing

1 review

Your family will love the contrasting sweet, savory and slightly tart flavors in this spin on a Thanksgiving classic. Feel free to use your favorite beer or dried fruit to make the dish your own. —Andrea Fetting, Franklin, Wisconsin

Grandma’s Cornbread Dressing

5 reviews

Growing up, we didn’t have turkey. We had chicken, chopped and baked in my grandmother’s dressing. Now we leave out...


Slow-Cooked Sausage Dressing

15 reviews

This savory dressing gets amped up with apples and pecans. It cooks easily in a slow cooker so the stove...


Sausage-Herb Dressing

3 reviews

To make time for last-minute Thanksgiving essentials, I prep the sausage part of this recipe a day or two ahead...


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Skillet Sausage Stuffing

15 reviews

To make this sausage stuffing, I dressed up a package of stuffing mix with pork sausage, mushrooms, celery and onion....

Double Corn Dressing

2 reviews

I have served this delicious dressing, made with a dry stuffing mix, over the years to family and friends, and...


Sausage Sourdough Stuffing

3 reviews

Sourdough’s tangy chewiness gives this stuffing texture, while sausage makes it hearty and mushrooms and cranberries lend an earthy sweetness....

Cranberry Cornmeal Dressing

1 review

This moist dressing is perfect when paired with poultry or even pork. The sweet-tart flavor of the dried cranberries really...


Wholesome Apple-Hazelnut Stuffing

1 review

“Try this whole grain, fruit and nut stuffing for a delicious new slant on holiday stuffing. Herbs balance the sweetness...


Dutch Potato Poultry Stuffing

For as far as we can trace, all my ancestors were Pennsylvania Dutch. Add to that the fact my father...


Sausage-Pecan Turkey Stuffing

Ever since I first tried this, I've never made another stuffing. The sausage and pecans really give it a different...

Cranberry Stuffing Balls

22 reviews

Meet the Cook: If you're looking for a different stuffing this year, you'll find these balls are both tasty and...