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Grandma’s Cornbread Dressing
Growing up, we didn’t have turkey. We had chicken, chopped and baked in my grandmother’s dressing. Now we leave out the chicken and keep the cornbread dressing. —Suzanne Mohme, Bastrop, Texas
Fruited Goat Cheese Stuffing
This sweet and savory side dish incorporates creamy goat cheese for an unexpected twist on a seasonal favorite. Your guests...