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My Brazilian Feijoada

1 review

A co-worker's mom used to make this dish for him and it was his favorite. So I made him my own version. Instead of sausage you can use ham hocks, or substitute lean white meat for the red meat if you prefer. —Christiane Counts, Webster, Texas

Contest-Winning Green Chili Pork Stew

6 reviews

Anyone living in or visiting the Southwest knows green chilies are a staple. I grew up on this delicacy and...


Mexican Stew

3 reviews

I heat up cold nights by serving this thick and zesty stew with corn bread. I also like to spoon...


Pork Chile Verde

19 reviews

Pork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. It's wonderful on its...