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Mushroom & Wild Rice Soup

17 reviews

You can tell how much I adore mushrooms by looking at this recipe. I used four varieties! The wild rice mix helps make it very easy. —Mary McVey, Colfax, North Carolina

Chicken Chorizo Posole

11 reviews

“I first tasted posole while visiting a friend in Santa Fe. It was a
revelation! I have since been...


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Black-Eyed Pea Chowder

1 review

A close friend passed on this recipe. It's been in her family for years, and now it's a favorite in...


New England Clam Chowder

23 reviews

I wasn't satisfied with other recipes I came across for clam chowder, so I devised this one. Everyone who's tried...


Chili for a Crowd

8 reviews

This chili for a crowd was handed down to me by my aunt, who said she got it from a...